Ice Cream Sandwich Dessert - cooking recipe

Ingredients

24 ice cream sandwiches
8 oz. carton Cool Whip (12 oz. makes it creamier)
Chocolate syrup
1 pkg. Heath Bits

Preparation

In a 9 x 13 pan, layer 12 of the ice cream sandwiches, cutting to fit if necessary. Spread layer of Cool Whip. Drizzle chocolate syrup over Cool Whip. Sprinkle with Heath bits.