Applebaum'S Italiano Salad - cooking recipe

Ingredients

1 small head cauliflower, separated into cauliflowerets
1 stalk broccoli, cut into flowerets
1 medium bunch celery, sliced 1/2 to 3/4-inch thick
1 can whole water chestnuts, cut into quarters
1 lb. cherry tomatoes, halved
1 (4 oz.) can whole mushrooms, sliced 1/4-inch thick lengthwise
4 oz. black sliced olives
3 green onions, thinly sliced
1 small bottle low-calorie Italian dressing
salt and pepper to taste

Preparation

In a large bowl, mix all ingredients.
Marinate 24 hours. Stir occasionally while marinating.
This salad takes about 1 hour to prepare and keeps 1 week.
Serves 10.