Caramel Bars - cooking recipe

Ingredients

1 bag Kraft caramels
8 Tbsp. milk
2 sticks plus 2 Tbsp. oleo
1 1/8 c. brown sugar
1 1/4 c. flour
3/4 tsp. soda
1/2 tsp. salt
1 1/2 c. oatmeal
1 (12 oz.) pkg. chocolate chips
3/4 c. walnuts

Preparation

Melt caramels and milk in double boiler.
Mix together oleo, sugar, flour, soda, salt and oatmeal.
Put 1/2 the batter in a 9 x 13-inch pan (don't pat down).
Bake 10 minutes at 350\u00b0.
Add 1 (12 ounce) package chocolate chips and walnuts (chopped).
Pour caramel mix on top, then sprinkle rest of dough on top.
Bake 15 to 20 minutes more.