Barbecued Spareribs - cooking recipe

Ingredients

3 to 4 lb. ribs
salt and pepper
2 to 3 c. onions
butter
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/2 c. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
2 c. celery
1/2 c. water
1 small bottle catsup

Preparation

Put spare ribs in water with salt and pepper.
Simmer for 3 hours.
Drain.
Start sauce 1 hour before meat is done.
Brown onions in butter, add brown sugar, vinegar, lemon juice, Worcestershire sauce, dry mustard, celery, water and catsup.
Pour sauce over meat and bake at 350\u00b0 for 1 hour.