Pecan Drops - cooking recipe

Ingredients

1 pkg. German chocolate
1 (6 oz.) pkg. butterscotch morsels
2 1/2 c. pecans

Preparation

Melt butterscotch morsels and German chocolate in double boiler, stirring continuously until well mixed.
When melted, add pecans; stir until well coated.
Drop by teaspoon on wax paper. Let cool overnight.