Curry Rice - cooking recipe

Ingredients

1 block curry mix
1 onion
3 carrots (large)
2 lb. beef tips
3 medium potatoes
4 c. rice

Preparation

Fry your beef tips well.
Chop onion, carrots and potatoes in small stew size pieces.
Fill a pot with water.
Add the chopped onion, carrots and potatoes into the water.
Make sure that the water just covers the vegetables about 1/2 inch.
Add the beef and bring to a boil.
Add in curry; mix a small block at a time to produce the thickness of the stew juice you wish.
Now put 4 cups of rice in 6 cups of water.
Let boil.