Sour Cream Raisin Pie - cooking recipe

Ingredients

2 c. sour cream
1 c. sugar
3 egg yolks, beaten
2 Tbsp. cornstarch
1 c. raisins
1 tsp. cinnamon

Preparation

Boil raisins in 1/2 cup water (a little more if they absorb all of it) for 5 minutes.
Add sour cream, sugar, yolks, cornstarch and cinnamon.
Boil until thick.
Stir constantly or use double boiler to prevent scorching.
Pour into baked crust; top with meringue. Bake at 325\u00b0 for 15 minutes.