Pecan Pie - cooking recipe

Ingredients

1 prepared pie crust (uncooked with no holes in it)
1 to 2 c. chopped or whole pecans
3 eggs
1 c. brown sugar
1 c. hot Karo syrup
1/4 c. flour
1 tsp. salt
1 tsp. vanilla
1 1/2 tsp. oleo

Preparation

Cover bottom of crust with however many pecans you want to use.
Mix ingredients well and pour over pecans in crust.
Preheat oven.
Cook at 350\u00b0 in the middle of the oven until pie puffs up, about 20 to 30 minutes.
Cool and enjoy.