Spiced Cranberries - cooking recipe

Ingredients

2 c. sugar
1 c. water
2 Tbsp. whole cloves
2 sticks cinnamon
juice and rind of 1 lemon
1 lb. cranberries

Preparation

Combine all ingredients, except cranberries.
Bring to boil, stirring.
Simmer, covered, about 10 minutes.
Strain, add cranberries and cook without stirring until cranberries pop open. Pack in hot sterilized jars and seal.
Or cool; then pack in desired containers and keep refrigerated.
Makes about 4 cups.