Strawberry Champagne Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 c. boiling water
6 oz. frozen lemonade, thawed
2 c. water
750 cc Rose wine, chilled
1 (750 cc) bottle champagne, chilled
1 pt. (2 c.) fresh strawberries with stems, frozen

Preparation

To Freeze Strawberries:
Wash and gently pat dry.
Arrange in a single layer on a cookie sheet; freeze until firm.