Fiesta Spread - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. garlic salt
1 Tbsp. chili powder
1/2 tsp. cumin
2 Tbsp. ketchup
1 (16 oz.) can refried beans
2 oz. sharp Cheddar cheese, grated
sliced stuffed olives (optional)
Ritz crackers

Preparation

Brown beef with next three ingredients; drain excess fat.
Add next four ingredients.
Mash in beans.
Heat stirring frequently. Garnish with cheese and if desired, sliced olives.
Serve warm with Ritz crackers. Makes about 3 1/2 cups of spread.