Mexican Dip - cooking recipe

Ingredients

5 avocados, mashed
8 oz. cream cheese, softened
garlic salt to taste
dash of hot sauce
1 tsp. lemon juice
1 pt. sour cream
1 large jar chunky Pace
picante sauce or salsa
2 c. grated cheese

Preparation

Mix avocados with cream cheese, garlic salt, hot sauce and lemon juice.
Spread in flat dish.
Chill.
Spread (room temperature) sour cream, gently over avocados, then pour picante sauce over this.
Sprinkle grated cheese on top.
Chill until ready to serve.