Fresh Blueberry Pie - cooking recipe

Ingredients

1 baked pie shell
4 c. blueberries
1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. water
1 tsp. butter
1 Tbsp. lemon juice

Preparation

Cook 2 cups of berries with sugar, cornstarch and water over medium heat until thickened.
Remove from heat and add lemon juice, butter and remaining berries.
Pour in pie shell and cool. Serve with Cool Whip or ice cream.