Farmers Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick oleo
1/2 c. shortening
3 c. sugar
5 large eggs
3 1/4 c. flour
1 tsp. baking powder
1 c. milk
2 tsp. butter flavoring
2 tsp. vanilla flavoring

Preparation

Cream butter, oleo, shortening and sugar for 5 minutes.
Add eggs, one at a time.
Mix flour and baking powder.
Add alternately with milk and flavoring to batter.
Bake for 1 hour at 325\u00b0.
Reduce to 300\u00b0 for 30 minutes.
Cool in pan for 3 minutes; turn out on foil and wrap to cool.