Sour Cream Coffee Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1/2 pt. sour cream, mixed with 1 tsp. vanilla
3 Tbsp. sugar
1 1/2 Tbsp. cinnamon
1 c. broken pecans

Preparation

Cream margarine and sugar.
Beat in eggs.
Mix and add alternately flour and baking powder with sour cream.
Dust greased Bundt pan with 1/2 mixture of sugar, cinnamon and pecans.
Pour half the batter in pan.
Sprinkle rest of cinnamon mixture on top and pour remainder of batter in pan.
Bake 1 hour or more at 325\u00b0.