White Clam Sauce - cooking recipe

Ingredients

1/4 c. oil
2 cans minced clams
3 small garlic cloves, chopped
1 Tbsp. parsley
1/4 c. water

Preparation

Place oil in frying pan with garlic.
Simmer.
Drain the juice from cans of clams into a cup.
Pour 1/2 cup of clam juice into pan.
Cover and simmer 20 minutes.
Add rest of clam juice, clams, parsley and water.
Cook over low heat for 5 minutes.
Serve over linguini.