Frozen Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 tsp. salt
1 green pepper
2 carrots
2 c. water
1 c. vinegar
1 1/2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Shred cabbage and mix with salt.
Let stand 2 hours.
Squeeze dry.
Add pepper and carrots to cabbage.
Combine vinegar, sugar, water, celery and mustard seed in saucepan.
Bring to boil and boil 1 minute.
Cool.
Pour over cabbage and mix.
Put into plastic freezer boxes and freeze.