Spinach Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. chopped celery
1 c. cubed sharp Cheddar cheese
1 1/2 tsp. salt
1 1/2 tsp. vinegar
1/2 c. chopped green onion
3 hard-cooked eggs
1 1/2 tsp. Tabasco
1 c. mayonnaise

Preparation

Grate egg yolks finely and set aside.
Chop onion, egg white, celery and cheese.
Mix with spinach in a bowl.
Add salt, vinegar and Tabasco.
Mix in mayonnaise just before serving.
Garnish with egg yolk.
Great potluck salad.