Chocolate Eclair Cake - cooking recipe

Ingredients

1 lb. pkg. graham crackers
3 small pkg. (3 oz.) French vanilla pudding
3 1/2 c. milk
8 oz. Cool Whip
2 oz. bar semi-sweet chocolate
2 tsp. white Karo
2 tsp. vanilla
3 Tbsp. margarine
3 Tbsp. milk
1 1/2 c. powdered sugar

Preparation

On bottom of 9 x 13-inch pan, place single layer of whole graham crackers.
Beat pudding, milk and Cool Whip until smooth. Pour half of pudding mixture over graham cracker lining.