Lemon Herbed Salmon - cooking recipe

Ingredients

2 1/2 c. fresh bread crumbs
4 cloves garlic, minced
6 Tbsp. grated Parmesan cheese
1/4 c. chopped fresh thyme or 1 Tbsp. dried
1 salmon fillet (3 to 4 lb.)
2 tsp. grated lemon zest
1/2 tsp. salt
6 Tbsp. butter, melted and divided
1/2 c. chopped fresh parsley

Preparation

In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon zest and salt; mix well.
Add 4 tablespoons of butter and toss lightly to coat; set aside.