Cherry Cheesecake Tarts - cooking recipe

Ingredients

Vanilla wafers or gingersnaps
2 pkg. (8 oz. each) cream cheese
2 eggs
1 tsp. vanilla
3/4 c. sugar
1 can cherry pie filling

Preparation

With foil baking cups in muffin tins, place one vanilla wafer or gingersnap in each. Cream remaining ingredients, except cherry pie filling, until smooth. Fill cups 1/2 full and bake at 350\u00b0 for approximately 25 minutes or until barely beginning to brown. Top with cherry pie filling or other topping, if desired. Makes 15-20 tarts.