Toby'S Potato Salad - cooking recipe

Ingredients

9 medium potatoes (red skin), well scrubbed
3 ribs celery, chopped
1 carrot, grated
1/2 green pepper, chopped
1 medium onion, chopped
2 hard-boiled eggs, chopped
salt and pepper to taste
mayonnaise

Preparation

Boil potatoes until tender;
drain and cut into chunks. (Leave skins
on.) Stir in remaining ingredients, using amount of mayonnaise you desire.
Chill.