Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 pt. sour cream
1 small onion, diced
1 can cream of mushroom soup
8 oz. Cheddar cheese
1 stick oleo
crushed potato chips

Preparation

Mix first five ingredients, put in 9 x 13-inch greased pan. Melt oleo and pour over top.
Bake 1 hour at 350\u00b0; top with crushed potato chips last 15 minutes.