Pastry Shells - cooking recipe

Ingredients

1 pkg. cream cheese (3 oz.)
1/4 tsp. salt
1 stick margarine
1 c. flour

Preparation

Blend ingredients.
Refrigerate for at least 12 hours.
When ready to use, roll to 1/8-inch thickness.
Cut circles and form over muffin tins or place in tart pans.
Prick thoroughly with fork to prevent puffing.
Bake at 450\u00b0 until golden, about 8 minutes.
Makes approximately 15 shells.
Delicious when filled with chicken salad.