Squash Supreme - cooking recipe

Ingredients

6 small yellow squash
1/4 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1/2 c. liquid from cooked squash
3/4 c. chopped green pepper
1/2 tsp. salt
paprika
3 Tbsp. breadcrumbs
1 c. grated cheese

Preparation

Cook squash (cut in 1/2-inch rings) and onion until tender. Drain, saving liquid from squash. Melt butter; add flour gradually until smooth.
Add 1/2 cup milk and 1/2 cup reserved liquid from squash.
Cook until thick.
Add salt, 1/2 cup cheese, green peppers and squash.
Pour in buttered baking dish.
Top with remaining cheese, crumbs and paprika.
Bake at 350\u00b0 until brown.