Macaroni And Vegetables - cooking recipe

Ingredients

1 c. large elbow macaroni
2 c. broccoli flowerets
2 c. cauliflower flowerets
4 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
2 c. grated Parmesan cheese
2 tsp. Dijon mustard
1 c. ham, diced
1/4 c. Parmesan cheese

Preparation

Cook macaroni in boiling water for 6 to 8 minutes; drain. Toss with oil.
Steam vegetables.
Run under cold water and set aside.