Chocolate Torte - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
1 1/2 sticks margarine, melted
1 1/2 c. self-rising flour
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large Cool Whip
2 (3.9 oz.) boxes instant chocolate Jell-O pudding
3 c. milk

Preparation

1st Layer:
Mix pecans, flour and margarine.
Press into 13 x 9-inch baking dish.
Bake at 350\u00b0 for 15 minutes.
Cool completely.