Crispy Caramel Treats - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2 Tbsp. margarine
2 Tbsp. cold water
8 c. crisp rice cereal

Preparation

Microwave caramels, margarine and water in 1-quart glass bowl or glass measuring cup on High for 2 1/2 to 3 1/2 minutes or until smooth, stirring every minute.
Pour over cereal; toss until well coated.
Press into greased 13 x 9-inch baking pan.
Let stand until firm.
Cut into bars.