Sweet And Sour Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 small jar apricot or peach preserves
1 bottle French Dressing
1 envelope dry onion soup mix

Preparation

Mix preserves, dressing and soup mix together.
Arrange chicken in baking pan, and top with mixture.
Cook in 350\u00b0 oven for one hour and 15 minutes.
Serve with rice.