Goulash - cooking recipe

Ingredients

3 Tbsp. butter
3 c. onions
2 1/4 tsp. salt
1 1/2 tsp. paprika
2 lb. hamburger
about 3 c. water
4 c. pasta
1 small can diced tomatoes

Preparation

Brown hamburger; drain well.
Add onions, salt, paprika and diced tomatoes.
Cook pasta well done.
Drain.
Add to hamburger mixture.
Cover; heat for about 15 minutes.
Makes about 6 to 8 servings.