Chicken Noodle Dish(To Freeze) - cooking recipe

Ingredients

1/2 c. butter
1/2 c. flour
1/2 tsp. salt
1/2 tsp. dried leaf basil
3 1/4 c. chicken broth
4 oz. Mozzarella cheese, thinly sliced
grated Parmesan cheese
5 c. diced, cooked chicken
2 c. creamed cottage cheese (1 lb.)
1 egg, slightly beaten
8 oz. pkg. broad egg noodles, cooked and drained
1 (10 oz.) pkg. frozen chopped broccoli, thawed

Preparation

Melt butter in large saucepan.
Blend in flour, salt and basil.
Stir in chicken broth and cook, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat.
Add chicken.
Mix cottage cheese with egg.
Line a 3-quart casserole with heavy-duty foil.
Lightly grease foil.
Place 1/3 of chicken mixture on bottom of casseroles.
Top with half of noodles, half of cottage cheese mix, half broccoli and Mozzarella cheese and repeat layers.
End with last third of chicken mixture and sprinkle with Parmesan cheese.
Tightly cover with foil and freeze.
To cook, place still frozen in a 350\u00b0 oven and bake 2 hours.
Serves 8.