Watergate Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) box pistachio pudding
1 (16 oz.) can crushed pineapple, drained
1 c. miniature marshmallows
1 (9 oz.) tub Cool Whip
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Mix pineapple juice with pudding, then add pineapple, marshmallows, nuts and coconut.
Stir in Cool Whip last. Refrigerate until served.