Buffalo Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/4 c. cayenne pepper sauce (red hot)
1 stick butter, melted

Preparation

Split wings at each joint and disregard tips; pat dry.
Bake on a rack in a roasting pan at 425\u00b0 for 1 hour, turning 1/2 way through cooking time.
In saucepan, combine hot sauce and butter. Dip wings to coat completely.
Serve with celery and Blue cheese dip.
Makes 12 to 15 wings.