Mexican Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
1 (4 oz.) can green chilies, cut
1 (4 oz.) black olives, cut
1 c. Cheddar cheese, shredded fine
1/2 c. green onions, chopped
garlic powder and salt to taste
5 or 6 (10-inch) soft tortilla shells
salsa

Preparation

Mix sour cream, cheeses, chilies, olives, onions, garlic and salt and spread on tortilla shells.
Roll the shells like a jelly roll.