Turkey Tortilla Casserole - cooking recipe

Ingredients

3 1/4 tsp. vegetable oil, divided
3/4 lb. oven roasted turkey breast, cut into 2 X 1/4 inch strips
1 tsp. diced oregano, divided
1/4 tsp. salt
3/4 tsp. ground cumin, divided
1/8 tsp. pepper
2 large cloves garlic, minced
3/4 c. fresh corn kernels, divided
3/4 c. sliced green onions
1/3 c. chopped fresh cilantro
1 large clove garlic, minced
3 Tbsp. all-purpose flour
2 1/4 tsp. chili powder
1/8 tsp. ground cinnamon
1 c. water
1 (10.5 oz.) can low-sodium chicken broth
5 (6-inch) corn tortillas cut in half
vegetable cooking spray
1/2 c. shredded reduced-fat, extra sharp Cheddar cheese
1/4 c. non-fat sour cream
cilantro sprigs (optional)
cherry tomato slices (optional)

Preparation

Heat 3/4 tsp. oil in a medium non-stick skillet over medium-high heat. Add turkey; saute 1 minute. Add 3/4 tsp. oregano, salt, 1/4 tsp. cumin, pepper, two cloves of garlic; saute 1 minute. Add 1/2 cup corn and onions; saute 1 minute. Spoon into a bowl; stir in chopped cilantro.