Mark'S Deviled Eggs - cooking recipe

Ingredients

6 eggs
1 c. mayo
2 Tbsp. cubed pickles
1/2 tsp. mustard
salt and pepper to taste
paprika

Preparation

Boil eggs.
Let cool before peeling.
Cut eggs in half and put the yolks in a separate bowl.
Mix mayo, pickles and mustard with yolks.
Add salt and pepper to taste.
Fill egg halves with mixture; sprinkle paprika on top.
Serve cold.