Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. wild blueberry gelatin
1 c. boiling water
1 (20 oz.) can blueberry pie filling
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar

Preparation

Dissolve gelatin in 1 cup boiling water.
Add pie filling and pineapple.
Refrigerate to jell.
Combine cream cheese with sour cream until smooth.
Add sugar.
When gelatin is jelled, spread cream cheese mixture on top.
Best if placed in long, shallow dish.
Refrigerate until ready to serve.