Pork Chops Risotto - cooking recipe

Ingredients

6 pork chops
salt and pepper
2 Tbsp. Wesson oil
3/4 c. rice
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (15 oz.) can Hunt's tomato sauce (Italian)
1 1/2 c. hot water
1/4 tsp. Italian herb seasoning
Mozzarella cheese

Preparation

Sprinkle chops with salt and pepper.
Brown in a 12-inch skillet in oil; remove and reserve.
Saute rice, onion and green pepper in drippings until rice is golden.
Stir in Hunt's sauce, water and 1/2 teaspoon of salt; bring to a boil.
Arrange chops in rice mixture.
Sprinkle with Italian herb seasoning.
Cover. Simmer 35 to 40 minutes, until tender, adding cheese during the last 5 minutes.