Hot Hot Mustard Dressing - cooking recipe

Ingredients

1 c. white vinegar
1 c. dry mustard
2 eggs, beaten
1/2 c. sugar
pinch of salt

Preparation

Whisk together vinegar and mustard.
Let stand, covered, unrefrigerated, for 24 hours.
Add remaining ingredients.
Cook, stirring, until mixture reaches a boil.
Refrigerate.
Use sparingly!