Jalapeno Cheese Dip - cooking recipe

Ingredients

1 c. bread crumbs
1 c. milk
1/2 lb. Monterey Jack cheese, grated
2 1/2 oz. Cheddar cheese, grated
1 Tbsp. Dijon mustard
1 tsp. Worcestershire
3 Tbsp. diced parsley
4 Tbsp. diced jalapeno peppers

Preparation

In the top of a double boiler set over simmering water, combine the bread crumbs, the milk and the cheese and cook the mixture, stirring, until the cheese has melted.
Serve with chips or sliced celery, carrots or chopped broccoli.