Millie'S Quick Cornbread - cooking recipe

Ingredients

3/4 c. shortening
1/3 c. sugar
2 eggs
1 1/2 c. self-rising cornmeal
1 1/2 c. self-rising flour
1 1/2 c. milk

Preparation

Beat shortening, sugar\tand
eggs
for\tabout 1 minute. Add cornmeal, flour and milk and beat 2 minutes.
Bake at 350\u00b0 until done.