C M P Cake - cooking recipe

Ingredients

2/3 c. peanuts, chopped (dry roasted)
1 c. flour
1 stick margarine
1/3 c. peanut butter
8 oz. cream cheese
1 c. Cool Whip
1 c. confectioners sugar
vanilla instant pudding
1 1/3 c. milk
chocolate instant pudding
1 1/3 c. milk

Preparation

Cream the first 4 ingredients well and spread on crust.
Mix vanilla pudding and 1 1/3 cups milk and spread on top of layer 2. Let set 5 to 10 minutes.
Mix chocolate pudding and 1 1/3 cups milk and spread on top of vanilla pudding.
Let set 5 to 10 minutes.
Add remaining Cool Whip on top of chocolate pudding. Sprinkle with chopped peanuts.
Refrigerate until set, at least 2 to 3 hours.