Cheese Enchiladas - cooking recipe

Ingredients

1/2 stick butter
2 Tbsp. flour
2 c. chopped onion
16 oz. American cheese
16 oz. Cheddar cheese
8 oz. Monterey Jack cheese
1 Tbsp. chicken bouillon crystals
1 can chopped green chilies
1/2 c. picante sauce
1 qt. milk
cumin to taste
1 doz. corn tortillas

Preparation

Make roux with butter and flour; cook until medium brown.
Add milk, 1/4 cup onion, 8 ounces of American cheese, 8 ounces of Cheddar cheese, bouillon, green chilies, cumin and picante sauce. Stir over medium heat until all is melted.