Canned Mullet - cooking recipe

Ingredients
    mullet fish
    salt
Preparation
    Clean mullet and debone.
    Put in pint jars and sprinkle 1 teaspoon of salt on top of fish.
    Seal the jars and place in a pressure cooker.
    Get the pressure to ten pounds and cook for 90 minutes.
    A good substitute for salmon in any recipe.

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