Salmon Loaf - cooking recipe

Ingredients

1 c. skim milk
1/4 c. coarsely diced green pepper
1/2 c. coarsely diced celery
1 slice onion
3 crumbled slices bread
1 c. coarsely diced carrots
3 egg whites
1 (16 oz.) can red salmon

Preparation

Liquefy all ingredients except salmon for 1 to 1 1/2 minutes; combine with salmon.
Pour into greased casserole.
Bake for 45 minutes at 350\u00b0 or until center is firm.
Yields 6 servings.