Brunch Bake - cooking recipe

Ingredients

hearty white bread
8 oz. sharp cheese, grated
3 c. milk
1/2 tsp. dry mustard
1 stick melted butter
1 lb. shaved ham
wheat bread
6 eggs
1/2 tsp. salt
2 c. crumbled corn flakes

Preparation

Grease a 9 x 13-inch pan.
Line pan with slices of white bread.
Top with ham and cheese.
Cover with wheat bread.
Mix together in a bowl the milk, eggs, dry mustard and salt.
Pour over bread.
Mix melted butter and cornflakes together and sprinkle on top of bread.
Cover and let set overnight in refrigerator.
Bake, uncovered, for 1 hour and 5 minutes in 325\u00b0 oven.
Let set for 5 minutes before cutting into squares and serving.