My Best Pecan Pie - cooking recipe

Ingredients

pastry for 1 crust 9-inch pie
3 eggs
3 Tbsp. melted butter or margarine
1/2 c. brown sugar (light or dark)
1/4 c. granulated sugar
1/2 c. light corn syrup
1/2 c. dark corn syrup
1 tsp. vanilla
1/4 tsp. salt
1 1/4 c. broken and whole pecans

Preparation

Preheat oven to 350\u00b0.
Line 9-inch pan with pastry and chill while fixing the filling.
Beat eggs lightly.
Stir in butter, sugars, syrups, vanilla, salt and pecans.
Pour into prepared shell.
Bake 45 minutes or until done.