Hungry Jack Appetizers - cooking recipe

Ingredients

1 can Hungry Jack biscuits
1 large onion
1 large green pepper
1 c. shredded Parmesan cheese

Preparation

Cut biscuits into quarters.
Place in baking dish.
Spread lightly with margarine.
Sprinkle with finely chopped onion and green pepper.
Cover with shredded Parmesan cheese.
Bake at 350\u00b0.