Wilted Waldorf Salad - cooking recipe

Ingredients

1/3 c. slivered walnuts or your choice nuts
6 Tbsp. cider vinegar
2 Tbsp. sugar
1 large, tart apple
1 Tbsp. salad oil
1 large onion, thinly sliced
garlic, minced
1/2 tsp. caraway seed
4 c. finely shredded cabbage

Preparation

In a 10 to 12-inch skillet, heat nuts until light brown; remove from pan and set aside.
Peel apple and chop into small cubes.
Put in bowl and add sugar and 4 tablespoons of vinegar; stir and set aside.
Add oil, onion, garlic and caraway seed to frying pan.
Heat until onion is limp, stirring.
Add cabbage and remaining 2 tablespoons of vinegar.
Stir until cabbage is wilted, about 2 or 3 minutes.
Pour cabbage mixture in bowl.
Top with apple mixture and nuts.
Mix and salt to taste.
Serves about 6.