Venison Burgers - cooking recipe

Ingredients

2 1/2 lb. ground venison
1/2 c. minced onion
3 Tbsp. chopped parsley
2/3 c. dry red wine
2 Tbsp. teriyaki sauc
salt and pepper
8 to 10 strips bacon

Preparation

Mix all ingredients and form into thick patties.
Grill in oven or on grill for 10 minutes.